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The Best Easy Baklava Recipe

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This Easy Baklava Recipe Is Sticky, Sweet & the Best Dessert to Eat on Thanksgiving Desserts
This Easy Baklava Recipe Is Sticky, Sweet & the Best Dessert to Eat on Thanksgiving Desserts from 30seconds.com

Description

Baklava is a sweet and flaky pastry that originated in the Middle East and is now enjoyed all over the world. Made with layers of phyllo dough, chopped nuts, and a sweet syrup, this dessert is a true treat for the senses. This easy baklava recipe is ideal for those who are new to baklava making, as it requires only a few ingredients and minimal prep time.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 package of phyllo dough (16 oz)
  • 1 cup of chopped nuts (walnuts, pistachios, or a combination)
  • 1/2 cup of butter, melted
  • 1/2 cup of sugar
  • 1/2 cup of honey
  • 1 tsp of cinnamon
  • 1/4 tsp of cloves
  • 1/4 tsp of cardamom

Equipment

  • 9x13 inch baking dish
  • Basting brush
  • Sharp knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Chop your nuts and set them aside.
  3. Melt your butter in a small saucepan over low heat.
  4. In a separate saucepan, combine the sugar, honey, cinnamon, cloves, and cardamom. Bring to a boil over medium-high heat, stirring constantly.
  5. Reduce the heat to low and let the syrup simmer for 5-7 minutes, stirring occasionally. Remove from heat and let it cool.
  6. Unroll your phyllo dough and place it on a clean, dry surface. Cover it with a damp towel to prevent it from drying out.
  7. Using a basting brush, coat the bottom of your baking dish with butter.
  8. Lay one sheet of phyllo dough in the baking dish, and brush it with butter. Repeat with 6-8 more sheets of phyllo, brushing each layer with butter as you go.
  9. Sprinkle a layer of chopped nuts over the phyllo dough.
  10. Add another layer of phyllo dough, brushing it with butter as before. Repeat this process until you've used up all of your nuts and phyllo dough.
  11. Brush the top layer with butter, and then cut the baklava into diamond-shaped pieces with a sharp knife.
  12. Bake the baklava for 45 minutes, or until it is golden brown and crispy.
  13. Remove the baklava from the oven and pour the cooled syrup over the top.
  14. Let the baklava cool completely before serving.

Notes

Baklava is best stored in an airtight container at room temperature. It will keep for up to a week.

Nutrition Info

Each serving of this easy baklava recipe contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 28g
  • Sugar: 18g
  • Fiber: 1g
  • Sodium: 105mg
  • Cholesterol: 20mg

Recipes FAQ

What is phyllo dough?

Phyllo dough is a thin, flaky pastry that is commonly used in Middle Eastern and Mediterranean cuisine. It is made by layering many sheets of dough on top of each other and rolling them out very thinly.

Can I use a different type of nut?

Yes, you can use any type of nut that you like. Walnuts and pistachios are traditional choices, but almonds, pecans, or even hazelnuts would work well.

Can I make baklava ahead of time?

Yes, you can make baklava up to a week in advance. Just store it in an airtight container at room temperature.

Recipe Tips

  • Make sure your phyllo dough is completely thawed before using it, or it will be difficult to work with.
  • Brush each layer of phyllo dough with butter to ensure that the layers stick together and the pastry is crispy.
  • Use a sharp knife to cut the baklava into diamond-shaped pieces, as this will give it an attractive appearance.
  • Pour the syrup over the baklava only after it has cooled, or the pastry will become soggy.
  • Experiment with different types of nuts and spices to create your own unique baklava recipe.

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