Cooking A Turkey In The Oven foodrecipestory from foodrecipestory.com
Description
Thanksgiving is a time to enjoy the company of loved ones and indulge in delicious food. One of the staple dishes of Thanksgiving is the turkey. Cooking a turkey may seem daunting if you have never done it before, but with this easy turkey oven recipe, you will be a pro in no time. This recipe is perfect for beginners or anyone who wants a stress-free Thanksgiving meal.
Prep Time
The prep time for this recipe is minimal. You will need to set aside about 20 minutes to prepare the turkey before placing it in the oven.
Cook Time
The cook time for this recipe is approximately 3 hours. However, the cooking time may vary depending on the size of the turkey.
Ingredient
For this easy turkey oven recipe, you will need the following ingredients: - 1 turkey (10-12 pounds) - Salt - Pepper - Butter - 1 onion - 1 lemon - 3-4 sprigs of fresh rosemary - 3-4 sprigs of fresh thyme
Equipment
To make this recipe, you will need the following equipment: - Roasting pan - Meat thermometer
Method
1. Preheat your oven to 325°F. 2. Remove the giblets and neck from the turkey cavity. 3. Rinse the turkey and pat it dry with paper towels. 4. Season the turkey inside and out with salt and pepper. 5. Cut the butter into small pieces and place them under the skin of the turkey. 6. Cut the onion and lemon into quarters and stuff them into the turkey cavity along with the rosemary and thyme. 7. Place the turkey breast side up in a roasting pan. 8. Cover the turkey with foil and place it in the oven. 9. Roast the turkey for 2 hours. 10. Remove the foil and continue to roast the turkey for an additional hour or until the internal temperature of the thigh reaches 165°F. 11. Let the turkey rest for 15-20 minutes before carving.
Notes
- Make sure to remove the giblets and neck from the turkey cavity before cooking. - Pat the turkey dry with paper towels to ensure a crispy skin. - Use a meat thermometer to ensure that the turkey is cooked to the correct temperature.
Q: Can I use a frozen turkey for this recipe? A: Yes, you can use a frozen turkey. Just make sure to thaw it completely before cooking. Q: How do I know when the turkey is done? A: Use a meat thermometer to check the internal temperature of the turkey. The thigh should reach 165°F. Q: Can I stuff the turkey with stuffing? A: It is not recommended to stuff the turkey with stuffing as it can increase the cooking time and lead to uneven cooking.
Recipe Tips
- Make sure to let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute. - Use the drippings from the turkey to make gravy. - Leftover turkey can be used for sandwiches, salads, and soups.
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