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Wendy's Chili Easy Recipe

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Copycat Recipe! Wendy's Chili Recipe
Copycat Recipe! Wendy's Chili Recipe from www.shesaved.com

Description

Wendy's chili is a classic fast-food menu item that has been enjoyed by many for years. This hearty and flavorful dish is made with ground beef, beans, and a blend of spices that give it a rich, savory taste. In this article, we will teach you how to make Wendy's chili easy recipe at home using simple ingredients that you may already have in your pantry.

Prep Time

Preparation for this recipe takes approximately 20 minutes. This includes chopping vegetables, measuring ingredients, and browning the ground beef.

Cook Time

The cook time for Wendy's chili is 4 hours. This allows the flavors to develop and the ingredients to meld together in a delicious, hearty chili.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, undrained
  • 1 can (16 ounces) pinto beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Method

  1. In a large pot, brown the ground beef over medium-high heat until no longer pink.
  2. Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until vegetables are tender.
  3. Add the diced tomatoes, kidney beans, pinto beans, and tomato sauce to the pot.
  4. Stir in the chili powder, ground cumin, salt, and black pepper.
  5. Bring the chili to a boil, then reduce the heat to low.
  6. Simmer for 4 hours, stirring occasionally.
  7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Notes

This recipe makes a large batch of Wendy's chili, perfect for feeding a crowd. It also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 360
  • Total fat: 17g
  • Saturated fat: 6g
  • Cholesterol: 70mg
  • Sodium: 1000mg
  • Total carbohydrates: 28g
  • Dietary fiber: 9g
  • Sugars: 7g
  • Protein: 25g

Recipes FAQ

Can I make this recipe in a slow cooker? Yes, you can. Simply brown the ground beef and sauté the vegetables in a skillet, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for the ground beef in this recipe. Can I make this recipe vegetarian? Yes, you can omit the ground beef and use additional beans instead.

Recipe Tips

  • For a spicier chili, add more chili powder or use a hot chili powder blend.
  • If you prefer a thicker chili, add a can of tomato paste or reduce the amount of liquid in the recipe.
  • To save time, chop the vegetables in advance and store them in an airtight container in the refrigerator until ready to use.

Now that you know how to make Wendy's chili easy recipe at home, you can enjoy this classic dish anytime you want. This hearty and delicious chili is perfect for a cozy night in or for feeding a crowd at a party or gathering.


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