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Easy Baked Ziti Recipe With Meat And Ricotta Cheese

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Baked Ziti With Ricotta Yummy Addiction
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Description

Baked ziti is a classic Italian-American dish that is perfect for any occasion. This easy baked ziti recipe with meat and ricotta cheese is a delicious and hearty meal that is perfect for busy weeknights. It is made with ziti pasta, ground beef, ricotta cheese, tomato sauce, and mozzarella cheese. The combination of these ingredients creates a mouthwatering dish that is sure to please everyone.

Prep Time

The prep time for this easy baked ziti recipe with meat and ricotta cheese is approximately 20 minutes.

Cook Time

The cook time for this easy baked ziti recipe with meat and ricotta cheese is approximately 30 minutes.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 jar (24 ounces) tomato sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Strainer
  • Large skillet
  • 9x13 inch baking dish
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  4. Add the tomato sauce to the skillet with the ground beef and stir to combine. Cook for 5 minutes until heated through.
  5. In a large bowl, mix together the cooked ziti pasta, ground beef mixture, ricotta cheese, 1 cup of shredded mozzarella cheese, Parmesan cheese, chopped parsley, salt, and black pepper.
  6. Pour the mixture into a 9x13 inch baking dish and sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
  7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
  8. Let the baked ziti cool for a few minutes before serving. Garnish with additional chopped parsley if desired.

Notes

This easy baked ziti recipe with meat and ricotta cheese can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the baking dish with foil and reheat in the oven at 350°F for 20-25 minutes until heated through.

Nutrition Info

This easy baked ziti recipe with meat and ricotta cheese serves 8 people. Each serving contains approximately:
  • Calories: 445
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 639mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Penne or rigatoni would work well in this recipe.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey or ground chicken instead of ground beef.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Try using cheddar or provolone cheese in place of the mozzarella cheese.

Recipe Tips

  • Be sure to cook the pasta until al dente so that it doesn't become mushy when baked in the oven.
  • You can add additional vegetables such as bell peppers or mushrooms to the ground beef mixture for added flavor and nutrition.
  • If you don't have fresh parsley, you can use dried parsley instead.

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