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The Best Easy Salsa Recipe For Canning

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The Secrets To Perfectly Canned Salsa Recipe Included Recipe Canned salsa recipes, Canning
The Secrets To Perfectly Canned Salsa Recipe Included Recipe Canned salsa recipes, Canning from nl.pinterest.com

Description

Salsa is a delicious and versatile condiment that can be used in a variety of dishes. Whether you're looking to spice up your tacos, add flavor to your eggs, or dip your chips, salsa is the perfect addition. And the best part? It's incredibly easy to make! This recipe for easy salsa is perfect for canning, so you can enjoy it all year round.

Prep Time

The prep time for this easy salsa recipe is about 30 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 10 cups of peeled, chopped tomatoes
  • 2 cups of diced onions
  • 1 cup of diced green bell peppers
  • 1 cup of diced red bell peppers
  • 1/2 cup of fresh cilantro, chopped
  • 1/2 cup of white vinegar
  • 1/4 cup of lime juice
  • 2 tablespoons of sugar
  • 2 teaspoons of salt
  • 2 teaspoons of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper

Equipment

  • A large pot
  • A canning pot
  • Canning jars, lids, and rings
  • A canning funnel
  • A ladle
  • A jar lifter

Method

1. In a large pot, combine all of the ingredients and bring to a boil. 2. Reduce the heat and let simmer for 30 minutes. 3. While the salsa is cooking, sterilize the canning jars, lids, and rings in a canning pot. 4. Using a canning funnel, fill the jars with the hot salsa, leaving about 1/2 inch of headspace. 5. Wipe the rims of the jars with a clean cloth and place the lids on top, tightening the rings to finger-tight. 6. Place the jars in the canning pot, making sure they are covered with at least 1 inch of water. 7. Bring the water to a boil and let the jars process for 15 minutes. 8. Remove the jars from the canning pot using a jar lifter and let cool on a towel-lined surface. 9. Check the seals on the jars after they have cooled for 24 hours. 10. Store the jars in a cool, dark place for up to a year.

Notes

This recipe makes about 8 pints of salsa.

Nutrition Info

This recipe yields approximately 16 servings. Each serving is about 30 calories, 0 grams of fat, 7 grams of carbohydrates, and 1 gram of protein.

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Just be sure to drain them before using.

Can I adjust the spice level?

Yes, you can adjust the spice level by adding more or less cayenne pepper or chili powder.

Can I use lemon juice instead of lime juice?

Yes, you can use lemon juice instead of lime juice.

Recipe Tips

  • Be sure to use a large pot to avoid splatters while cooking.
  • Wear gloves while handling hot peppers to avoid skin irritation.
  • Be sure to sterilize the canning jars, lids, and rings before using.
  • Use a canning funnel to make filling the jars easier.
  • Be sure to leave about 1/2 inch of headspace in the jars to allow for expansion during processing.
  • Check the seals on the jars after they have cooled for 24 hours. If the lid pops up and down when pressed, the seal is not tight and the salsa should be refrigerated and consumed within a week.

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