EASY 5Ingredient Banana Cream Pie I Heart Naptime from www.iheartnaptime.net
Description
If you are craving for a sweet and easy dessert that you can make at home, then this banana cream recipe is the perfect choice for you. This dessert is perfect for any occasion and can be made in no time. The combination of bananas, cream, and vanilla pudding creates a delicious and refreshing dessert that everyone will love.
Prep Time
The prep time for this banana cream recipe is approximately 20 minutes.
Cook Time
The cook time for this banana cream recipe is approximately 10 minutes.
Ingredients
The ingredients that you will need for this banana cream recipe include: - 1 (3.4 oz) package of instant vanilla pudding mix - 2 cups of cold milk - 1 cup of heavy cream - 2 tablespoons of powdered sugar - 1 teaspoon of vanilla extract - 3 ripe bananas, sliced - 1 pre-baked pie crust
Equipment
The equipment that you will need for this banana cream recipe include: - Mixing bowl - Whisk - Electric mixer - Knife - Cutting board - Pie dish
Method
1. In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens. Set aside. 2. In another mixing bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. 3. Fold in half of the whipped cream mixture into the pudding mixture. 4. Spread the remaining whipped cream on the bottom of the pre-baked pie crust. 5. Layer the sliced bananas on top of the whipped cream. 6. Pour the pudding mixture on top of the sliced bananas. 7. Spread the remaining whipped cream on top of the pudding mixture. 8. Chill the banana cream pie in the refrigerator for at least 2 hours before serving.
Notes
- You can use a pre-made pie crust or make your own from scratch. - Make sure that you slice the bananas evenly. - You can also add some crushed graham crackers or chopped nuts for added texture.
Nutrition Info
The nutrition information for this banana cream recipe is as follows: - Calories: 340 - Fat: 19g - Carbohydrates: 39g - Protein: 4g - Sodium: 260mg
Recipes FAQ
Q: Can I use a different flavor of pudding mix? A: Yes, you can use any flavor of pudding mix that you like. Q: Can I use whipped topping instead of heavy cream? A: Yes, you can use whipped topping instead of heavy cream. Q: Can I make this dessert ahead of time? A: Yes, you can make this dessert up to 24 hours ahead of time.
Recipe Tips
- Make sure that you chill the banana cream pie for at least 2 hours before serving. - You can garnish the top of the pie with extra sliced bananas or whipped cream. - If you want a stronger banana flavor, you can add some mashed bananas to the pudding mixture.
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