Easy And Delicious Fruit Salad Recipe
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Description
Fruit salad is a classic dessert that is perfect for any occasion. It is refreshing, healthy, and easy to make. This simple recipe is a combination of fresh fruits that are tossed together with a sweet and tangy dressing. It is a versatile dish that can be served as a dessert, snack, or side dish.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
There is no cooking required for this recipe.Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, chopped
- 2 cups grapes, halved
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
Equipment
- Large mixing bowl
- Whisk
- Serving bowl
Method
- In a large mixing bowl, combine the strawberries, blueberries, pineapple, and grapes.
- In a separate bowl, whisk together the honey, lime juice, and vanilla extract until well combined.
- Pour the dressing over the fruit and toss to coat.
- Transfer the fruit salad to a serving bowl and refrigerate until ready to serve.
Notes
This fruit salad can be customized to your liking. You can add or substitute any fruits that you prefer. It is best to use fresh fruits for this recipe, but you can also use frozen fruits if fresh are not available.Nutrition Info
This fruit salad recipe yields 6 servings. Each serving contains approximately:- Calories: 145
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrate: 37g
- Dietary Fiber: 4g
- Total Sugars: 29g
- Protein: 1g
Recipes FAQ
Can I use canned fruits for this recipe?
While fresh fruits are recommended for this recipe, you can use canned fruits if fresh are not available. Just be sure to drain the fruits before adding them to the salad.Can I make this fruit salad ahead of time?
Yes, you can make this fruit salad ahead of time. Just be sure to cover and refrigerate until ready to serve.Can I add nuts to this fruit salad?
Yes, you can add nuts to this fruit salad for an extra crunch. Chopped almonds or pecans would be a great addition.Recipe Tips
- Be sure to wash and dry the fruits before slicing and chopping.
- Cut the fruits into similar-sized pieces for even distribution in the salad.
- Use a whisk to combine the dressing ingredients for a smooth consistency.
- Refrigerate the fruit salad for at least 30 minutes before serving to allow the flavors to meld together.
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