Caramel Corn Recipe (No Corn Syrup, Easy)

August 07, 2023 Post a Comment

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Around the Table Loving Food in RI & Beyond Easiest Caramel Corn Recipe (Made with stuff from from aroundthetableri.blogspot.ca

Description

Caramel corn is a classic snack that everyone loves. However, most recipes for caramel corn call for corn syrup, which can be difficult to find or not suitable for those who want to avoid processed foods. This recipe is a simple and easy way to make caramel corn without using corn syrup. The result is a deliciously sweet and crunchy snack that everyone will enjoy.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

- 10 cups popped popcorn - 1 cup brown sugar - 1/2 cup unsalted butter - 1/4 cup honey - 1/2 tsp salt - 1/2 tsp baking soda - 1 tsp vanilla extract

Equipment

- Large baking sheet - Parchment paper - Large mixing bowl - Small saucepan - Wooden spoon - Measuring cups and spoons

Method

1. Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper. 2. Place the popped popcorn in a large mixing bowl. 3. In a small saucepan, combine the brown sugar, butter, honey, and salt over medium heat. Stir until the butter is melted and the mixture is smooth. 4. Once the mixture is smooth, bring it to a boil and let it boil for 4 minutes without stirring. 5. Remove the saucepan from the heat and stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up. 6. Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated. 7. Spread the popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. 8. Once the caramel corn is done, remove from the oven and let it cool completely on the baking sheet. 9. Once cooled, break the caramel corn into pieces and serve.

Notes

- Make sure to stir the caramel mixture constantly while it is boiling to prevent it from burning. - If you prefer a saltier caramel corn, add an additional 1/4 tsp of salt to the mixture. - This recipe can easily be doubled or halved depending on how much caramel corn you want to make.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains approximately: - Calories: 235 - Fat: 12g - Carbohydrates: 32g - Fiber: 1g - Protein: 1g

Recipes FAQ

Can I use microwave popcorn for this recipe?

Yes, you can use microwave popcorn for this recipe. Just make sure to use plain popcorn without any added butter or salt.

Can I store caramel corn?

Yes, you can store caramel corn in an airtight container at room temperature for up to a week.

Can I use a different sweetener instead of honey?

Yes, you can use a different sweetener such as maple syrup or agave nectar instead of honey.

Recipe Tips

- Make sure to use unsalted butter in this recipe to prevent the caramel corn from being too salty. - If you want to add some extra flavor to the caramel corn, try adding some cinnamon or nutmeg to the caramel mixture before pouring it over the popcorn.