Crockpot recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just three ingredients, you can create delicious and healthy meals that your family will love. These easy crockpot recipes are perfect for those who want to save time and still enjoy a home-cooked meal.
Prep Time
One of the best things about these easy 3 ingredient crockpot recipes is that they require very little prep time. Depending on the recipe, you may need to chop some vegetables or season meat, but overall, prep time should take no more than 15 minutes.
Cook Time
The beauty of crockpot cooking is that you can set it and forget it. Most of these recipes will take 4-6 hours on low heat or 2-3 hours on high heat. This means that you can start your crockpot in the morning and come home to a delicious meal in the evening.
Ingredients
All of these recipes contain just three ingredients, making them incredibly easy to make. Here are some of the most common ingredients you'll need: - Meat (chicken, beef, pork, or turkey) - Vegetables (carrots, onions, potatoes, etc.) - Canned goods (tomatoes, beans, corn, etc.) - Chicken or beef broth - Spices (salt, pepper, garlic, etc.)
Equipment
To make these easy crockpot recipes, you'll need a crockpot or slow cooker. Most recipes will work with a 4-6 quart crockpot, but you can adjust the recipe as needed if you have a larger or smaller crockpot.
Method
1. Choose a recipe from the list below. 2. Gather your ingredients and equipment. 3. Prep your ingredients (if necessary). 4. Add all ingredients to your crockpot. 5. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. 6. Serve and enjoy!
Notes
- These recipes are very forgiving, so feel free to adjust the ingredients to your liking. - If you're using frozen meat, be sure to thaw it before adding it to the crockpot. - If you're short on time in the morning, you can prep the ingredients the night before and store them in the fridge.
Nutrition Info
Nutrition information will vary depending on the recipe and the ingredients used. Most of these recipes are low in calories and high in protein and fiber. To get a more accurate nutrition breakdown, you can enter the recipe into a nutrition calculator.
Recipes FAQ
Q: Can I use fresh vegetables instead of canned? A: Yes, you can use fresh vegetables in these recipes. Just be sure to chop them into small pieces so that they cook evenly. Q: Can I use a different type of meat? A: Yes, you can use any type of meat that you like. Just be sure to adjust the cooking time as needed. Q: Can I double the recipe? A: Yes, you can easily double or even triple these recipes to feed a crowd.
Recipe Tips
- To add more flavor, try adding some fresh herbs or spices. - If the recipe calls for chicken or beef broth, you can use water instead. - For a complete meal, serve the crockpot recipe with a side salad or some crusty bread.
Recipes
1. Crockpot Chicken Tacos
- 1 lb. boneless, skinless chicken breasts - 1 packet taco seasoning - 1 can diced tomatoes with green chilies Add all ingredients to the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. Shred chicken and serve in taco shells with your favorite toppings.
2. Slow Cooker Beef Stew
- 1 lb. beef stew meat - 1 can diced tomatoes - 1 bag frozen mixed vegetables Add all ingredients to the crockpot and cook on low for 6-8 hours or on high for 4-6 hours. Serve with crusty bread.
3. Crockpot Salsa Chicken
- 1 lb. boneless, skinless chicken breasts - 1 jar salsa - 1 can black beans, drained and rinsed Add all ingredients to the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. Shred chicken and serve over rice or in taco shells.
4. Slow Cooker Pork Roast
- 1 lb. pork roast - 1 can cream of mushroom soup - 1 packet onion soup mix Add all ingredients to the crockpot and cook on low for 6-8 hours or on high for 4-6 hours. Serve with roasted potatoes and vegetables.
5. Crockpot Chili
- 1 lb. ground beef - 1 can diced tomatoes - 1 can kidney beans, drained and rinsed Brown ground beef in a skillet and add to the crockpot with the remaining ingredients. Cook on low for 4-6 hours or on high for 2-3 hours. Serve with shredded cheese and sour cream.
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