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Easy No Bake Graham Recipe

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NoBake Eclair Cake Recipe Eclair cake, Graham cracker dessert, No bake eclair cake
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Description

This easy, no-bake graham recipe is perfect for those who want a quick and delicious dessert without spending hours in the kitchen. With just a few ingredients, you can create a tasty dessert that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes. It's perfect for those who are short on time but still want a delicious dessert.

Cook Time

Since this is a no-bake recipe, there is no cook time required. You just need to chill the dessert in the refrigerator for at least an hour before serving.

Ingredients

  • 1 package of graham crackers
  • 1 can of sweetened condensed milk
  • 1/2 cup of lemon juice
  • 1 container of whipped topping

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spoon or spatula

Method

  1. Line the bottom of the baking dish with graham crackers.
  2. In a mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well combined.
  3. Add the whipped topping to the mixing bowl and stir until well combined.
  4. Pour half of the mixture over the graham crackers in the baking dish.
  5. Add another layer of graham crackers on top of the mixture.
  6. Pour the remaining mixture over the second layer of graham crackers.
  7. Add another layer of graham crackers on top of the mixture.
  8. Cover the baking dish with plastic wrap and chill in the refrigerator for at least an hour before serving.
  9. Once chilled, cut into squares and serve.

Notes

  • You can substitute the lemon juice with lime juice or orange juice for a different flavor.
  • If you want a thicker dessert, you can use two containers of whipped topping instead of one.
  • If you want a sweeter dessert, you can add a few tablespoons of sugar to the mixture.

Nutrition Info

  • Serving Size: 1 square
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipe FAQ

Can I use a different type of cracker?

Yes, you can use a different type of cracker if you prefer. However, graham crackers work best because they are slightly sweet and have a nice texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. It will keep in the refrigerator for up to 3 days.

Can I freeze this dessert?

No, this dessert does not freeze well. It will become soggy and lose its texture if you try to freeze it.

Recipe Tips

  • Make sure to cover the baking dish tightly with plastic wrap to prevent any air from getting in.
  • Use a sharp knife to cut the dessert into squares for the best results.
  • If you want to add a little extra flavor, you can sprinkle some crushed nuts or chocolate chips on top of the dessert before serving.

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