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Ancient Egyptian Bread Recipe - Easy And Delicious

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Bread in Ancient Egypt .pdf Flour Breads
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Description

Bread has been a staple food in Egypt for thousands of years. The ancient Egyptians were skilled bakers and used simple ingredients to make bread. This easy recipe is inspired by the ancient Egyptian bread-making traditions and is a delicious way to experience the flavors of the past.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 3 cups of flour
  • 1 1/2 cups of warm water
  • 1 tablespoon of yeast
  • 1 tablespoon of salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. Mix the flour, yeast, and salt in a large mixing bowl.
  2. Slowly add the warm water to the mixture and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
  4. Place the dough back in the mixing bowl and cover with a cloth. Let it rise for about 1 hour or until it doubles in size.
  5. Preheat the oven to 400°F.
  6. Punch down the dough and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper.
  8. Bake for 30 minutes or until the loaf is golden brown and sounds hollow when tapped.
  9. Remove from the oven and let cool on a wire rack.
  10. Serve and enjoy!

Notes

This recipe can be easily adjusted to make different types of bread. For example, you can add herbs or spices to the dough for extra flavor. You can also shape the dough into smaller rolls or loaves.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 0.5g
  • Sodium: 440mg
  • Fiber: 2g

Recipes FAQ

What is the history of bread in ancient Egypt?

Bread was a staple food in ancient Egypt and was used as currency. The ancient Egyptians were skilled bakers and used simple ingredients like flour, water, and yeast to make bread.

What is the significance of bread in ancient Egyptian culture?

Bread was considered a sacred food in ancient Egyptian culture and was often used in religious ceremonies. It was also a symbol of life and fertility, and was believed to have magical properties.

What are some variations of this recipe?

You can add herbs or spices to the dough for extra flavor. You can also shape the dough into smaller rolls or loaves.

Recipe Tips

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • Knead the dough on a floured surface to prevent sticking.
  • Let the dough rise in a warm, draft-free area to ensure a good rise.
  • Use parchment paper to prevent the bread from sticking to the baking sheet.

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