Bread Bag Recipe Easy: Always Fresh Bread At Home
Table of Contents [Show]
Description
Nothing beats the smell and taste of freshly baked bread, but buying it from the store can be expensive and not always convenient. With this easy bread bag recipe, you can make your own bread at home anytime you want, without the hassle of traditional bread-making techniques. This recipe is perfect for beginners or busy people who want to enjoy fresh bread without spending too much time in the kitchen.Prep Time
The preparation time for this bread bag recipe is minimal. It takes only 10 minutes to gather the ingredients and mix them together. After that, you need to wait for the dough to rise, which takes about an hour.Cook Time
The cooking time will depend on your oven, but it usually takes around 30-40 minutes. You will know the bread is ready when it has a golden-brown color and sounds hollow when tapped.Ingredients
- 3 cups of all-purpose flour
- 1 1/2 tsp of salt
- 1 tsp of sugar
- 1 1/2 tsp of active dry yeast
- 1 1/2 cups of warm water (110-115°F)
Equipment
- A large mixing bowl
- A wooden spoon or spatula
- A bread bag or a large resealable plastic bag
- A baking sheet or a baking stone
Method
- In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast. Mix well.
- Add the warm water to the dry ingredients and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a towel and let it rest for 1 hour, or until the dough has doubled in size.
- Preheat your oven to 450°F (230°C).
- Dust a clean work surface with flour and transfer the dough onto it.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Shape the dough into a ball and transfer it to a baking sheet or a baking stone.
- Cut a few slits on top of the dough with a sharp knife.
- Bake the bread for 30-40 minutes or until it has a golden-brown color and sounds hollow when tapped.
- Transfer the bread to a bread bag or a large resealable plastic bag and let it cool before slicing.
Notes
- You can add other ingredients to the dough, such as herbs, spices, or cheese, to customize the flavor of your bread.
- You can also experiment with different types of flour, such as whole wheat or rye, to add more nutrients to your bread.
- If you don't have a bread bag, you can use a large resealable plastic bag or wrap the bread in aluminum foil or plastic wrap.
Nutrition Info
This bread bag recipe makes one loaf of bread, which serves around 8 people. The nutrition information per serving is:- Calories: 175
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 436mg
- Total Carbohydrates: 36.7g
- Dietary Fiber: 1.3g
- Sugar: 0.8g
- Protein: 5.2g
Recipes FAQ
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. However, you need to adjust the amount of yeast used, as instant yeast is more potent than active dry yeast. Use 1 tsp of instant yeast for this recipe.Can I freeze the bread?
Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap or aluminum foil and put it in a freezer bag. To thaw, let it sit at room temperature for a few hours or in the refrigerator overnight.Can I use a bread machine to make this recipe?
Yes, you can use a bread machine to mix and knead the dough. However, you still need to shape the dough into a ball and bake it in the oven.Recipe Tips
- Make sure the water is warm, but not too hot, as it can kill the yeast.
- If the dough is too sticky, add more flour, a little at a time, until it becomes manageable.
- If the dough is too dry, add more water, a little at a time, until it becomes pliable.
- You can use a baking stone instead of a baking sheet, as it helps to create a crispy crust.
- To create a softer crust, brush the bread with melted butter or olive oil as soon as it comes out of the oven.
Post a Comment for "Bread Bag Recipe Easy: Always Fresh Bread At Home"