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Easy Banana Puffs Recipe

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Easy Banana Puffs Recipe
Easy Banana Puffs Recipe from smartpartyplanning.com

Description

Do you want to whip up a quick and easy snack or dessert? Then, try making these delicious banana puffs! These puffs are light, fluffy, and bursting with the sweet taste of ripe bananas. They are perfect for satisfying your sweet tooth without feeling guilty. Plus, they are very simple to make, which makes them an ideal recipe for beginners.

Prep Time

The prep time for this recipe is only 10 minutes. You can easily prepare the batter and have it ready to bake in no time.

Cook Time

The cook time for this recipe is 15 minutes. So, in just 25 minutes, you can have freshly baked banana puffs ready to devour.

Ingredients

  • 1 ripe banana
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Muffin tin
  • Cooking spray

Method

  1. Preheat oven to 350°F (180°C). Spray muffin tin with cooking spray.
  2. Mash the ripe banana in a mixing bowl.
  3. Add flour, baking powder, salt, and sugar to the bowl. Mix well.
  4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  5. Add the wet ingredients to the banana mixture. Mix well until a smooth batter forms.
  6. Use a spoon to fill each muffin cup with the batter until it is about 3/4 full.
  7. Bake in the preheated oven for 15 minutes or until the tops of the puffs are golden brown.
  8. Remove from oven and cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious banana puffs!

Notes

For a more indulgent flavor, you can add chocolate chips or chopped nuts to the batter before baking. You can also experiment with different extracts like almond or coconut to add a unique twist to your recipe.

Nutrition Info

Each banana puff contains approximately 120 calories, 2g protein, 17g carbohydrates, 5g fat, and 1g fiber.

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour in this recipe. However, the texture and taste of the puffs may be slightly different.

Can I make this recipe without eggs?

Yes, you can make this recipe without eggs. Simply substitute the egg with 1/4 cup of unsweetened applesauce or mashed bananas.

Recipe Tips

  • Make sure your banana is ripe for maximum sweetness and flavor.
  • Don't overmix the batter. Mix until just combined to avoid tough puffs.
  • Use a cookie scoop to distribute the batter evenly in the muffin cups.

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