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Easy Chicken Dip Crock Pot Recipes

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Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip from www.tammileetips.com

Description

Chicken dip crock pot recipes are perfect for any gathering or party, whether it's a game night, birthday celebration, or just a casual get-together with friends and family. This recipe is not only easy to make but also incredibly delicious, creamy, and cheesy. It's perfect for dipping your favorite chips, crackers, or veggies.

Prep Time

The prep time for this recipe is minimal. It takes approximately 10-15 minutes to prepare the ingredients, and then you can toss them into the crockpot and let it do the work.

Cook Time

The cook time varies depending on the crockpot. Generally, it takes about 2-3 hours on high heat or 4-6 hours on low heat. You can check the chicken dip during the cooking process to ensure it's not burning or overcooking.

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can (4 oz) diced green chilies
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Large mixing bowl
  • Measuring cups and spoons
  • Cooking spray
  • Spatula

Method

  1. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, diced green chilies, garlic powder, onion powder, paprika, salt, and pepper.
  2. Mix all ingredients together until well combined.
  3. Grease the crockpot with cooking spray, and then pour the chicken mixture into the crockpot.
  4. Cover the crockpot with a lid and cook on high heat for 2-3 hours or low heat for 4-6 hours.
  5. Stir the chicken dip occasionally during the cooking process to ensure it's not sticking to the bottom of the crockpot.
  6. Once the chicken dip is fully cooked and heated through, turn off the crockpot and serve hot with your favorite chips or vegetables.

Notes

You can add or substitute any ingredients in this recipe to make it your own. For example, you can add jalapenos for a spicy kick or diced tomatoes for added flavor. You can also use different types of cheese, such as Monterey Jack or Pepper Jack, to give the dip a unique taste.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 18g
  • Fat: 23g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 2g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time and store it in the refrigerator until ready to use. You can also freeze the chicken dip for up to 3 months.

Can I use canned chicken instead of shredded chicken?

Yes, canned chicken can be used in this recipe. However, the texture and flavor may be slightly different than using freshly cooked and shredded chicken.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer in this recipe. However, using a different type of cheese may alter the flavor and texture of the dip.

Recipe Tips

  • Make sure to fully cook the chicken before shredding it for this recipe.
  • For easy cleanup, use a crockpot liner before adding the chicken dip ingredients.
  • Stir the chicken dip occasionally during the cooking process to ensure it's not sticking to the bottom of the crockpot.
  • For a creamier texture, add more cream cheese or sour cream to the recipe.
  • For a spicier kick, add diced jalapenos or hot sauce to the recipe.

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