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Easy Chicken Enchilada Sauce Recipe

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Cheesy Chicken Enchilada Recipe StarrJoyBlog
Cheesy Chicken Enchilada Recipe StarrJoyBlog from starrjoyblog.com

Description

Chicken enchilada sauce is a popular Mexican dish that is loved by many people. The sauce is a key ingredient in making the enchiladas, and it adds a lot of flavor to the dish. The sauce is usually made using a combination of spices, herbs, and vegetables, and it can be customized to suit one's taste.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (14 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 cup chicken broth

Equipment

  • Saucepan
  • Wooden spoon

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chili powder, cumin, oregano, salt, and black pepper and cook for 1 minute.
  4. Add the diced tomatoes, tomato sauce, green chilies, and chicken broth and bring to a simmer.
  5. Reduce the heat to low and simmer for 15 minutes.
  6. Use an immersion blender to blend the sauce until smooth, or transfer the sauce to a blender and blend until smooth.
  7. Use the sauce immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

This recipe can be customized by adding more or less of the spices to suit your taste. You can also add other ingredients such as diced bell peppers or jalapenos for more heat.

Nutrition Info

This recipe makes about 3 cups of sauce. Each serving (1/4 cup) contains approximately:
  • Calories: 20
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 1g

Recipes FAQ

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months.

Can I use this sauce for other dishes?

Yes, you can use this sauce for other dishes such as tacos, burritos, or as a marinade for chicken.

Recipe Tips

  • Use a good quality chicken broth for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender but be sure to blend the sauce in batches and allow it to cool slightly before blending.
  • You can make this sauce spicier by adding more chili powder or using diced jalapenos instead of green chilies.

Enjoy this easy and delicious chicken enchilada sauce recipe!


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