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Easy Chocolate Brownie Recipe Without Chocolate

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Super Easy Chocolate Brownie Recipe Munchkin Time
Super Easy Chocolate Brownie Recipe Munchkin Time from www.munchkintime.com

Description

Chocolate brownies are a classic dessert that everyone loves. But what if you don't have any chocolate on hand? Don't worry, this easy chocolate brownie recipe without chocolate is here to save the day! Made with cocoa powder and a few other simple ingredients, these brownies are just as delicious as the traditional version.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
  5. If using, fold in chopped walnuts.
  6. Pour the batter into the greased 8x8 inch baking pan and smooth the top with a spatula.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  8. Let the brownies cool in the pan for 10 minutes before slicing and serving.

Notes

These brownies are perfect for a quick and easy dessert, but they are also great for a party or potluck. You can easily double the recipe to make a larger batch. If you don't have walnuts, you can use another type of nut or leave them out altogether. These brownies can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 70mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or another type of flour if you prefer.

Can I use a different sweetener?

Yes, you can use honey, maple syrup, or another sweetener instead of granulated sugar.

Can I make these brownies gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour.

Recipe Tips

  • Be careful not to overmix the batter, as this can make the brownies tough.
  • Don't overbake the brownies, as they will continue to cook slightly as they cool.
  • If you want to add chocolate chips, you can fold them into the batter before baking.
  • You can also dust the top of the brownies with powdered sugar for a pretty presentation.

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