Apple Crisp Dessert Recipe Easy

October 14, 2023 Post a Comment

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Cinnamon Apple Crisp Live Well Bake Often from www.livewellbakeoften.com

Description

Apple crisp is a classic dessert that is perfect for any time of the year. It is made with fresh apples, cinnamon, and a delicious crumbly topping. This easy recipe is a great way to use up apples that are starting to go soft or are in season. It is a simple and delicious dessert that everyone will love.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to peel and slice the apples, mix the topping ingredients, and assemble the dessert.

Cook Time

The cook time for this recipe is about 45 minutes. It is important to let the apple crisp bake until the topping is golden brown and the apples are tender.

Ingredients

For the filling:

6 cups of sliced apples
1/2 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg

For the topping:

1 cup of all-purpose flour
1 cup of old-fashioned rolled oats
1/2 cup of light brown sugar
1/2 cup of unsalted butter, melted
1 teaspoon of ground cinnamon

Equipment

9x13 inch baking dish
mixing bowl
spatula
measuring cups and spoons

Method

1. Preheat the oven to 350°F. 2. Peel and slice the apples and place them in a large mixing bowl. 3. Add the granulated sugar, lemon juice, ground cinnamon, and ground nutmeg to the bowl with the apples. Mix well. 4. In a separate mixing bowl, combine the all-purpose flour, old-fashioned rolled oats, light brown sugar, melted butter, and ground cinnamon. Mix well. 5. Pour the apple mixture into a 9x13 inch baking dish. 6. Spread the topping mixture evenly over the apples. 7. Bake for 45 minutes, or until the topping is golden brown and the apples are tender. 8. Let the apple crisp cool for a few minutes before serving.

Notes

This recipe can easily be adjusted to make a smaller or larger batch. Simply adjust the amount of ingredients accordingly.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:

Calories: 396
Fat: 18g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 9mg
Carbohydrates: 59g
Fiber: 5g
Sugar: 38g
Protein: 3g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple that you prefer. Just keep in mind that different types of apples have different textures and flavors, which will affect the final result of the apple crisp.

Can I make this ahead of time?

Yes, you can make the apple crisp ahead of time and store it in the refrigerator until you are ready to bake it. Just be sure to let it come to room temperature before baking.

Can I freeze this dessert?

Yes, you can freeze the apple crisp after it has been baked. Simply let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.

Recipe Tips

- Be sure to slice the apples thinly and evenly so that they cook evenly. - Use a mixture of tart and sweet apples for the best flavor. - If you like a sweeter apple crisp, you can increase the amount of sugar in the recipe. - Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream for a delicious and comforting dessert.