Best Easy Cod Recipes: Delicious And Simple Dishes Anyone Can Make

October 18, 2023 Post a Comment

Table of Contents [Show]

Crispy Air Fryer Cod Filet Recipe The Recipe Critic from therecipecritic.com

Description

Cod is a versatile and delicious fish that can be used in a variety of recipes. It has a mild flavor that pairs well with a variety of herbs and spices, making it the perfect ingredient for simple yet flavorful dishes. In this blog post, we’ll share some of the best easy cod recipes that you can make in the comfort of your own home.

Prep Time and Cook Time

The prep time for these recipes varies depending on the dish, but most of them can be prepared in under 30 minutes. Cooking time also varies, but most recipes take around 15-20 minutes to cook.

Ingredients

The ingredients for these easy cod recipes are simple and easy to find at any grocery store. You’ll need fresh or frozen cod fillets, herbs and spices such as garlic, thyme, and paprika, vegetables like bell peppers and onions, and pantry staples like olive oil and lemon juice.

Equipment

To make these easy cod recipes, you’ll need basic kitchen equipment such as a cutting board, knife, baking sheet, and skillet. If you have a food processor, it can also come in handy for chopping herbs and vegetables.

Method

The method for making these easy cod recipes is straightforward and simple. Most of the dishes involve seasoning the cod fillets with herbs and spices, then cooking them in a skillet or baking them in the oven. Some of the recipes also involve sautéing vegetables to serve alongside the cod.

Notes

When cooking cod, it’s important not to overcook it as it can become tough and dry. Make sure to keep a close eye on the fish as it cooks and remove it from the heat as soon as it’s done.

Nutrition Info

Cod is a healthy and nutritious fish that’s low in calories and high in protein. It’s also a good source of omega-3 fatty acids, which can help lower your risk of heart disease.

Recipes FAQ

Q: Can I use frozen cod for these recipes? A: Yes, you can use frozen cod for these recipes. Just make sure to thaw it properly before cooking. Q: What sides can I serve with these cod dishes? A: You can serve these cod dishes with a variety of sides, such as roasted vegetables, rice, quinoa, or a simple salad. Q: Can I use other types of fish for these recipes? A: Yes, you can substitute other types of white fish for cod in these recipes, such as halibut or tilapia.

Recipe Tips

- Make sure to pat the cod fillets dry with a paper towel before seasoning them to ensure a crispy crust. - If you’re baking the cod, line the baking sheet with parchment paper to prevent sticking. - To add extra flavor to the dish, try marinating the cod in a mixture of olive oil, lemon juice, and herbs before cooking. - If you’re unsure if the cod is fully cooked, use a fork to gently flake apart the fish. If it flakes easily and is no longer translucent, it’s done.

Recipes

1. Lemon Garlic Cod

Ingredients:

4 cod fillets
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried thyme
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F.
In a small bowl, whisk together garlic, olive oil, lemon juice, thyme, salt, and pepper.
Place the cod fillets on a baking sheet lined with parchment paper.
Brush the garlic and lemon mixture over the cod fillets.
Bake for 15-20 minutes or until the fish is cooked through.

2. Paprika Cod with Roasted Vegetables

Ingredients:

4 cod fillets
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F.
In a large bowl, toss together the bell peppers and onion with olive oil, paprika, salt, and pepper.
Spread the vegetables out on a baking sheet and bake for 10 minutes.
Add the cod fillets to the baking sheet and bake for an additional 15-20 minutes or until the fish is cooked through.

3. Garlic Butter Cod

Ingredients:

4 cod fillets
4 tbsp butter, melted
2 cloves garlic, minced
2 tbsp chopped fresh parsley
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F.
In a small bowl, whisk together melted butter, garlic, parsley, salt, and pepper.
Place the cod fillets on a baking sheet lined with parchment paper.
Brush the garlic butter mixture over the cod fillets.
Bake for 15-20 minutes or until the fish is cooked through.

4. Crispy Cod Tacos

Ingredients:

4 cod fillets
1 cup all-purpose flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Tortillas
Shredded cabbage
Salsa
Sour cream

Instructions:

Preheat oven to 400°F.
In a shallow bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
Dredge the cod fillets in the flour mixture, shaking off any excess.
Place the fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until crispy and cooked through.
Assemble the tacos with the crispy cod fillets, shredded cabbage, salsa, and sour cream.

5. Lemon Herb Cod

Ingredients:

4 cod fillets
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp chopped fresh parsley
1 tsp dried thyme
Salt and pepper, to taste

Instructions:

Preheat oven to 400°F.
In a small bowl, whisk together garlic, olive oil, lemon juice, parsley, thyme, salt, and pepper.
Place the cod fillets on a baking sheet lined with parchment paper.
Brush the lemon herb mixture over the cod fillets.
Bake for 15-20 minutes or until the fish is cooked through.

Conclusion

These easy cod recipes are the perfect way to add variety to your weeknight dinner routine. With simple ingredients and easy-to-follow instructions, anyone can make these delicious and healthy dishes in no time. So why not give them a try and see for yourself how delicious and easy cod can be?