Easy Banana Muffin Recipes: A Delicious Treat For Any Occasion

October 18, 2023 Post a Comment

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Best Ever Banana Nut Muffins {Easy Muffin Recipe} The Busy Baker from thebusybaker.ca

Description

Banana muffins are a classic baked good that everyone loves. They are perfect for breakfast or as a snack and can be enjoyed by people of all ages. Easy banana muffin recipes are a great way to use up ripe bananas and create a delicious treat that is both healthy and satisfying. With just a few simple ingredients and some basic kitchen equipment, you can make these muffins in no time.

Prep Time

The prep time for easy banana muffin recipes is approximately 15 minutes. This includes gathering all of the necessary ingredients, preheating the oven, and preparing the muffin tin.

Cook Time

The cook time for easy banana muffin recipes is approximately 20-25 minutes. This may vary depending on your oven and the size of your muffins.

Ingredients

To make easy banana muffins, you will need the following ingredients:

2 ripe bananas
1/3 cup melted butter
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Equipment

To make easy banana muffins, you will need the following equipment:

Muffin tin
Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Spatula
Cooling rack

Method

1. Preheat your oven to 375°F (190°C) and grease your muffin tin with cooking spray or butter. 2. In a mixing bowl, mash the ripe bananas until they are smooth. 3. Add the melted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix until well combined. 4. In a separate bowl, combine the baking soda, salt, and all-purpose flour. 5. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 6. Pour the batter into the muffin tin, filling each cup about 2/3 of the way full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Remove the muffins from the oven and let them cool in the tin for 5 minutes. 9. Transfer the muffins to a cooling rack and let them cool completely. 10. Serve and enjoy!

Notes

- For a twist on classic banana muffins, try adding chocolate chips, nuts, or shredded coconut to the batter. - These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition Info

Each easy banana muffin contains approximately:

Calories: 220
Fat: 8g
Carbohydrates: 35g
Protein: 3g
Sugar: 19g
Fiber: 1g

Recipes FAQ

Q: Can I use frozen bananas in this recipe? A: Yes, you can use frozen bananas but make sure to thaw them first and drain any excess liquid. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour but the texture of the muffins may be denser. Q: Can I make mini muffins instead of regular-sized muffins? A: Yes, you can make mini muffins but adjust the baking time to approximately 12-15 minutes.

Recipe Tips

- Make sure to use ripe bananas for the best flavor and texture. - Melt the butter in the microwave or on the stovetop before adding it to the batter. - Do not overmix the batter as this can result in tough muffins. - Use an ice cream scoop or spoon to evenly distribute the batter into the muffin tin. - Let the muffins cool in the tin for 5 minutes before removing them to prevent them from sticking.