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Easy Graveyard Cake Recipe

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Graveyard Cake Recipe Dirt pudding, Pudding cake, Chocolate dirt
Graveyard Cake Recipe Dirt pudding, Pudding cake, Chocolate dirt from www.pinterest.com

Description

Halloween is just around the corner, and what's better than a spooky dessert to add to your party's menu? This easy graveyard cake recipe is perfect for those who want to impress their guests with a creative and delicious treat. With a moist chocolate cake base, a creamy whipped frosting, and spooky decorations, this cake is sure to be a hit among both kids and adults.

Prep Time

Preparing this cake takes about 30 minutes, excluding baking and cooling time.

Cook Time

The cake needs to be baked for 30-35 minutes, and then cooled for at least 1 hour before decorating.

Ingredients

  • 1 box chocolate cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 container whipped vanilla frosting
  • 1 package Oreo cookies
  • 1 package Milano cookies
  • 1 tube black decorating gel
  • 1 bag candy pumpkins

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Mixing spoon
  • Cake stand or platter
  • Pastry bag (optional)

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well blended.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool for at least 1 hour.
  5. Spread the whipped vanilla frosting over the top of the cake.
  6. Crush the Oreo cookies in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  7. Sprinkle the crushed Oreos over the frosting to create a "dirt" effect.
  8. Use the black decorating gel to write "RIP" on the Milano cookies and stick them into the "dirt" to create tombstones.
  9. Place the candy pumpkins on top of the "dirt".
  10. You can also use a pastry bag to pipe decorative frosting on top of the cake, if desired.

Notes

This recipe can be easily customized to fit your preferences. You can use a different cake mix flavor, frosting flavor, or decorations. You can also add food coloring to the frosting to create a more spooky effect.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 440mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 1g
  • Sugars: 39g
  • Protein: 4g

Recipes FAQ

Can I make this cake ahead of time?

Yes, you can bake the cake and decorate it up to 1 day in advance. Just store it in the fridge until ready to serve.

Can I use a different type of cookie for the tombstones?

Yes, you can use any rectangular-shaped cookie for the tombstones. Try using graham crackers or shortbread cookies for a different flavor.

Can I use homemade frosting instead of store-bought?

Yes, you can use your favorite homemade frosting recipe instead of store-bought. Just make sure it has a whipped texture for the best effect.

Recipe Tips

  • Make sure to let the cake cool completely before decorating, otherwise the frosting will melt.
  • If you don't have a food processor, you can crush the Oreos by placing them in a ziplock bag and crushing them with a rolling pin.
  • For a more professional look, use a pastry bag to pipe decorative frosting on top of the cake.
  • Don't worry if your tombstones look a bit messy – it adds to the spooky effect!

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