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Easy Butter Steak Sauce Recipe

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Café de Paris butter sauce for steak RecipeTin Eats
Café de Paris butter sauce for steak RecipeTin Eats from www.recipetineats.com

Description

Looking for a delicious and easy steak sauce recipe? Look no further than this butter steak sauce recipe! This sauce is perfect for topping your favorite cut of steak and is sure to impress your dinner guests. It's also incredibly easy to make, so even if you're not an experienced cook, you can still whip up this delicious sauce in no time at all.

Prep Time

Preparation time for this recipe is minimal. You'll only need about 5-10 minutes to gather and measure your ingredients.

Cook Time

Cook time for this recipe is also minimal. You'll only need about 10-15 minutes to cook the sauce.

Ingredients

To make this easy butter steak sauce recipe, you'll need the following ingredients:
  • 1/2 cup of unsalted butter
  • 1/4 cup of chopped shallots
  • 1/4 cup of chopped garlic
  • 1/4 cup of red wine
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of beef broth
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need the following equipment:
  • A small saucepan
  • A whisk

Method

To make this easy butter steak sauce recipe, follow these simple steps:
  1. Melt the butter in a small saucepan over medium heat.
  2. Add the shallots and garlic and cook for 2-3 minutes, or until the shallots are translucent.
  3. Add the red wine, Worcestershire sauce, beef broth, and Dijon mustard to the saucepan and whisk to combine.
  4. Bring the sauce to a simmer and cook for 5-10 minutes, or until it has thickened slightly.
  5. Season the sauce with salt and pepper to taste.
  6. Remove the sauce from heat and let it cool for a few minutes.
  7. Pour the sauce over your favorite cut of steak and serve immediately.

Notes

This easy butter steak sauce recipe is incredibly versatile and can be customized to suit your tastes. If you prefer a sweeter sauce, you can add a tablespoon of brown sugar or honey to the mix. If you want a spicier sauce, you can add a pinch of cayenne pepper or red pepper flakes.

Nutrition Info

One serving (about 2 tablespoons) of this easy butter steak sauce contains approximately:
  • Calories: 180
  • Protein: 1g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 1g

Recipe FAQ

Can I make this sauce ahead of time?

Yes! This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the sauce in a small saucepan over low heat before serving.

What types of steak does this sauce pair well with?

This sauce pairs well with just about any cut of steak, from filet mignon to ribeye to sirloin. It's also delicious on chicken, pork, and even roasted vegetables.

Recipe Tips

  • Make sure to use unsalted butter in this recipe so you can control the amount of salt in the sauce.
  • Chop the shallots and garlic finely so they cook evenly and don't burn.
  • Be sure to whisk the sauce regularly while it's cooking to prevent lumps from forming.
  • For a creamier sauce, you can add a splash of heavy cream or crème fraîche to the mix.

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