Skip to content Skip to sidebar Skip to footer
Home / cinnamon / crescent / easy / recipe / rolls

Cinnamon Rolls Recipe Crescent Rolls Easy

Post a Comment
Table of Contents [Show]

Easy Cinnamon Crescent Rolls Plowing Through Life
Easy Cinnamon Crescent Rolls Plowing Through Life from plowingthroughlife.com

Description

Cinnamon rolls are a classic pastry that is perfect for breakfast or dessert. This recipe uses crescent rolls to create a quick and easy version of the classic cinnamon roll. The rolls are soft, fluffy, and filled with a sweet cinnamon filling. They are topped with a creamy glaze that is the perfect finishing touch. This recipe is perfect for those who love cinnamon rolls but don't want to spend hours making them from scratch.

Prep Time

Preparation for this recipe takes only 10 minutes.

Cook Time

The cook time for this recipe is 15 minutes.

Ingredients

  • 1 can of crescent rolls
  • 3 tablespoons of butter, softened
  • 1/4 cup of granulated sugar
  • 1 tablespoon of cinnamon
  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk
  • 1/2 teaspoon of vanilla extract

Equipment

  • Baking sheet
  • Mixing bowl
  • Rolling pin

Method

  1. Preheat the oven to 375°F.
  2. Open the can of crescent rolls and unroll the dough onto a lightly floured surface. Press the seams together to form a rectangle.
  3. In a small mixing bowl, mix together the softened butter, granulated sugar, and cinnamon until well combined.
  4. Spread the cinnamon mixture evenly over the surface of the dough.
  5. Starting from the long side, roll the dough into a tight spiral.
  6. Using a sharp knife, cut the dough into 8 equal pieces.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Bake for 15 minutes or until golden brown.
  9. In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  10. Drizzle the glaze over the warm cinnamon rolls.
  11. Serve and enjoy!

Notes

  • These cinnamon rolls are best served warm, but can be stored in an airtight container for up to 3 days.
  • You can also add chopped nuts or raisins to the cinnamon mixture for added flavor.

Nutrition Info

  • Calories: 195
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 290mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I make these cinnamon rolls ahead of time?

Yes, you can make the rolls ahead of time and store them in the refrigerator for up to 24 hours. When you are ready to bake them, let them sit at room temperature for 30 minutes before baking.

Can I freeze these cinnamon rolls?

Yes, you can freeze the rolls before baking them. Place the unbaked rolls on a baking sheet and freeze for 1 hour. Once they are frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to 3 months. When you are ready to bake them, let them thaw in the refrigerator overnight and then bake as directed.

Can I use a different type of dough?

Yes, you can use any type of dough you like. Biscuit dough or pizza dough work well as a substitute for crescent roll dough.

Recipe Tips

  • Make sure the butter is softened before mixing it with the sugar and cinnamon.
  • If the dough is too sticky, add a little bit of flour to the surface.
  • Make sure to press the seams together well to prevent the rolls from unraveling while baking.
  • Use a sharp knife to cut the rolls to prevent them from getting squished.
  • Drizzle the glaze over the rolls while they are still warm to ensure it spreads evenly.

Post a Comment for "Cinnamon Rolls Recipe Crescent Rolls Easy"