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Easy Cake Like Brownie Recipe

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Triple Layer Brownie Cake Recipe Desserts, Brownie cake, Brownie cake recipe
Triple Layer Brownie Cake Recipe Desserts, Brownie cake, Brownie cake recipe from www.pinterest.com

Description

Are you looking for an easy and delicious dessert recipe that is perfect for any occasion? Look no further than this cake-like brownie recipe! These brownies are soft, fluffy, and moist, with just the right amount of chocolatey goodness. Whether you're serving them at a party or enjoying them at home, these brownies are sure to be a hit.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

Here are the ingredients you will need to make this easy cake-like brownie recipe:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

To make this recipe, you will need the following equipment:
  • 9x9 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

Here are the steps to make this easy cake-like brownie recipe:
  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and set aside.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another mixing bowl, cream together the melted butter and sugar until well combined.
  4. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  8. Remove the brownies from the oven and let them cool in the pan for 5-10 minutes.
  9. Transfer the brownies to a wire rack and let them cool completely before slicing and serving.

Notes

These cake-like brownies are best served warm with a scoop of vanilla ice cream. They can also be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here is the nutritional information for this easy cake-like brownie recipe:
  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 50mg
  • Sodium: 70mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour for this recipe?

Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour. Just keep in mind that the texture and flavor of the brownies may be slightly different.

Can I add nuts or other mix-ins to this recipe?

Yes, you can add chopped nuts, chocolate chips, or other mix-ins to this recipe. Just fold them into the batter before pouring it into the baking pan.

Can I double this recipe?

Yes, you can double this recipe to make a larger batch of brownies. Just make sure to use a larger baking pan and adjust the baking time accordingly.

Recipe Tips

Here are some tips to help you make this easy cake-like brownie recipe:
  • Make sure to use melted butter for a soft and moist texture.
  • Don't overmix the batter, or the brownies may become tough.
  • Let the brownies cool in the pan before transferring them to a wire rack to prevent them from falling apart.
  • For an extra chocolatey flavor, sprinkle some chocolate chips on top of the brownies before baking.

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