Simple And Easy Baking Recipes

June 19, 2023 Post a Comment

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30 Easy Baking Recipes To Try Tonight Insanely Good from insanelygoodrecipes.com

Description

Baking is a fun and exciting way to get creative in the kitchen. From decadent cakes to tasty cookies, there are plenty of simple and easy baking recipes that you can try out. Whether you're a beginner or an experienced baker, these recipes are perfect for anyone who wants to whip up something delicious without spending hours in the kitchen.

Prep Time

The prep time for these recipes varies depending on what you're making. Some recipes may require a bit of prep work, such as measuring out ingredients or chopping up fruits and vegetables. However, most of these recipes can be made in under 30 minutes.

Cook Time

The cook time for these recipes also varies. Some recipes may only take 10-15 minutes to bake, while others may take up to an hour. However, most of these recipes can be made in under an hour.

Ingredients

The ingredients for these recipes are simple and easy to find. Most of the ingredients can be found at your local grocery store. Here are some common ingredients you'll need: - Flour - Sugar - Eggs - Milk - Butter - Baking powder - Vanilla extract - Chocolate chips - Berries - Nuts

Equipment

To make these recipes, you'll need some basic baking equipment. Here are some items you'll need: - Mixing bowls - Measuring cups and spoons - Whisk - Spatula - Baking sheet - Muffin tin - Cake pan - Oven

Method

Here are some simple and easy baking recipes that you can try out:

Chocolate Chip Cookies

- Preheat your oven to 375 degrees F (190 degrees C). - In a mixing bowl, combine 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt. - In another bowl, beat 1 cup softened butter, 3/4 cup white sugar, and 3/4 cup brown sugar until creamy. - Add 2 large eggs and 1 tsp vanilla extract to the butter mixture and beat until well combined. - Gradually add the flour mixture to the butter mixture and mix until combined. - Stir in 2 cups chocolate chips. - Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. - Bake for 10-12 minutes or until golden brown. - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Blueberry Muffins

- Preheat your oven to 375 degrees F (190 degrees C). - In a mixing bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup white sugar, 1/2 tsp salt, and 2 tsp baking powder. - In another bowl, beat 1/3 cup vegetable oil, 1 large egg, and 1/2 cup milk until well combined. - Add the wet ingredients to the dry ingredients and mix until combined. - Fold in 1 cup fresh blueberries. - Spoon the batter into a muffin tin lined with paper liners. - Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. - Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

- You can customize these recipes by adding your favorite ingredients, such as nuts, dried fruits, or spices. - Make sure to preheat your oven before baking to ensure even cooking. - Don't overmix the batter, as this can result in tough and chewy baked goods.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients and serving size. Here are some general guidelines: - Chocolate chip cookies (1 cookie): 150 calories, 8g fat, 19g carbs, 2g protein - Blueberry muffins (1 muffin): 180 calories, 7g fat, 28g carbs, 3g protein

Recipes FAQ

Q: Can I use a different type of flour for these recipes? A: Yes, you can use different types of flour, such as whole wheat flour or almond flour. Just keep in mind that this may affect the texture and flavor of the baked goods. Q: Can I use frozen fruit instead of fresh fruit? A: Yes, you can use frozen fruit, but make sure to thaw it first and drain off any excess liquid. Q: Can I make these recipes gluten-free? A: Yes, you can use gluten-free flour blends in these recipes. Just make sure to check the labels of your ingredients to ensure they are gluten-free.

Recipe Tips

- Use room temperature ingredients, such as butter and eggs, for best results. - Don't overmix the batter, as this can lead to tough and chewy baked goods. - Use a cookie scoop or ice cream scoop to ensure even portions. - Store your baked goods in an airtight container to keep them fresh.