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Easy Bread Bowl Recipe No Yeast

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The Baker Upstairs Easy Homemade Bread Bowls
The Baker Upstairs Easy Homemade Bread Bowls from www.thebakerupstairs.com

Description

Bread bowls are perfect for serving soup, chili, or stew. They not only look impressive, but they also add a delicious flavor and texture to the dish. And the best part is that you can make them at home easily and without yeast. This recipe is simple, quick, and requires minimal ingredients and equipment.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil

Equipment

  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Bowl (for shaping)

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the milk and vegetable oil to the bowl and mix until a dough forms.
  4. Knead the dough for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into four equal portions.
  6. Shape each portion into a ball and place it on a baking sheet lined with parchment paper.
  7. Press a bowl (or any round object) into the center of each ball to shape it into a bowl.
  8. Remove the bowl and use a knife to make a few shallow cuts on the surface of the dough.
  9. Bake the bread bowls for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
  10. Remove the bread bowls from the oven and let them cool for a few minutes before serving.

Notes

  • You can customize the flavor of the bread bowls by adding herbs, cheese, or spices to the dough.
  • If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth.
  • If the dough is too sticky, add a tablespoon of flour at a time until it becomes easy to handle.

Nutrition Info

  • Calories: 320
  • Carbohydrates: 41g
  • Protein: 6g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 620mg
  • Potassium: 240mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 100IU
  • Calcium: 170mg
  • Iron: 2.5mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread bowls will have a denser texture and a nuttier flavor.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.

Can I freeze the bread bowls?

Yes, you can freeze the bread bowls for up to 1 month. Let them thaw at room temperature before reheating in the oven.

Recipe Tips

  • Make sure to preheat the oven before baking the bread bowls to ensure even cooking.
  • Use parchment paper to prevent the bread bowls from sticking to the baking sheet.
  • Don't over-knead the dough, or the bread bowls will become tough.
  • Make sure to make shallow cuts on the surface of the dough to prevent it from cracking while baking.
  • Serve the bread bowls warm for the best flavor and texture.

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