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Easy Gyro Meat Recipe

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Easy Homemade Gyro Meat Recipe Glenda Embree
Easy Homemade Gyro Meat Recipe Glenda Embree from glendaembree.com

Description

Gyro meat is a popular Greek dish that is made with spiced ground meat. It can be served as a sandwich or wrap, and it is usually topped with fresh vegetables and tzatziki sauce. In this article, we will be sharing an easy recipe for making gyro meat at home.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 lb ground beef or lamb
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine all of the spices with the ground meat.
  3. Mix well until all the spices are evenly distributed throughout the meat.
  4. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape on top of the parchment paper.
  5. Bake in the preheated oven for 25 minutes or until the internal temperature of the meat reaches 165°F.
  6. Remove from the oven and let the meat rest for 5 minutes before slicing into thin strips.
  7. Assemble your gyro with the sliced meat, fresh vegetables, and tzatziki sauce.

Notes

This recipe can be made with either ground beef or lamb. If you prefer a leaner option, you can use ground turkey instead. The spices in this recipe can be adjusted to your liking. You can also add in additional spices or herbs, such as cumin, parsley, or thyme.

Nutrition Info

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 2g
  • Fat: 18g
  • Sodium: 420mg

Recipe FAQ

What is gyro meat made of?

Gyro meat is traditionally made with ground lamb, but it can also be made with ground beef or turkey. It is seasoned with a variety of spices, such as oregano, garlic, and onion powder.

What is the difference between a gyro and a shawarma?

While both dishes are made with spiced meat that is cooked on a vertical spit, there are some differences between the two. Gyro meat is typically made with ground meat, while shawarma is made with sliced meat. Gyro is a Greek dish, while shawarma is a Middle Eastern dish. Additionally, the spices used in each dish can vary.

What is tzatziki sauce?

Tzatziki sauce is a Greek sauce that is typically served with gyro meat. It is made with yogurt, cucumber, garlic, and dill. It has a tangy and creamy flavor that pairs well with the spiced meat.

Recipe Tips

  • If you don't have parchment paper, you can use aluminum foil instead.
  • Make sure to let the meat rest for 5 minutes before slicing to allow the juices to redistribute.
  • You can store any leftover gyro meat in an airtight container in the refrigerator for up to 3 days.
  • For a lower-carb option, you can serve the gyro meat on a bed of lettuce instead of a pita or wrap.

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