Easy Chicken Broth Soup Recipe: A Comforting And Satisfying Meal

September 01, 2023 Post a Comment

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Rotisserie Chicken Noodle Soup Easy, Comforting, 30Minute Recipe! from twohealthykitchens.com

Chicken broth soup is a classic dish that’s perfect for any season. It’s comforting, satisfying, and packed with nutrients that are beneficial for your health. Plus, it’s easy to prepare, making it an ideal recipe for busy weeknights or lazy weekends. In this blog post, we’ll share a simple and delicious chicken broth soup recipe that you can make at home. Let’s get started!

Description:

This chicken broth soup recipe is a traditional recipe made with chicken, vegetables, and spices. The broth is simmered for hours to extract all the flavors from the ingredients, resulting in a savory and nourishing soup that’s perfect for any time of the day. This recipe is easy to customize, so feel free to add your favorite vegetables or spices to make it your own.

Prep Time:

The prep time for this chicken broth soup recipe is around 15 minutes. You’ll need to chop the vegetables and season the chicken before adding them to the pot. If you’re using a whole chicken, you’ll also need to remove the giblets and excess fat before cooking.

Cook Time:

The cook time for this chicken broth soup recipe is around 2 hours. The broth needs to simmer for at least 1.5 hours to extract all the flavors from the ingredients. After that, you’ll need to remove the chicken and shred the meat before adding it back to the soup. The vegetables should be tender by this point, so you can turn off the heat and serve.

Ingredients:

Here are the ingredients you’ll need to make this easy chicken broth soup recipe:

1 whole chicken or 4 chicken thighs
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
8 cups water

Equipment:

Here are the equipment you’ll need to make this easy chicken broth soup recipe:

A large pot
A wooden spoon
A strainer
A sharp knife
A cutting board

Method:

Here’s how to make this easy chicken broth soup recipe:

Place the chicken, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper in a large pot.
Add 8 cups of water and bring to a boil.
Reduce heat and simmer for 1.5 to 2 hours, or until the chicken is cooked through and the vegetables are tender.
Remove the chicken from the pot and shred the meat using a fork.
Add the shredded chicken back to the pot and stir well.
Remove the bay leaf and discard.
Use a strainer to remove any large pieces of vegetables or chicken bones from the broth.
Serve hot and enjoy!

Notes:

Here are some tips and tricks to help you make the perfect chicken broth soup:

If you’re using a whole chicken, remove the giblets and excess fat before cooking.
You can add any vegetables or spices you like to this soup recipe. Try adding mushrooms, sweet potatoes, or ginger for a unique twist.
If you don’t have a strainer, you can use a spoon to remove any large pieces of vegetables or chicken bones from the broth.
This recipe makes around 8 servings, so feel free to adjust the ingredients to fit your needs.

Nutrition Info:

Here’s the nutrition information for a single serving of this chicken broth soup recipe:

Calories: 200
Protein: 20g
Fat: 5g
Carbohydrates: 16g
Fiber: 3g

Recipes FAQ:

Here are some frequently asked questions about this chicken broth soup recipe:

Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Simply let it cool completely, then transfer it to a freezer-safe container and freeze.
Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts instead of thighs. Just keep in mind that chicken breasts can dry out more easily than thighs, so be sure not to overcook them.
What can I serve with this soup? This soup is delicious on its own, but you can also serve it with crusty bread, crackers, or a side salad for a complete meal.

Recipe Tips:

Here are some additional tips to help you make the perfect chicken broth soup:

Use high-quality chicken for the best flavor. Organic or free-range chicken is ideal.
Don’t be afraid to season the broth with additional spices or herbs. Rosemary, sage, and oregano all work well in this recipe.
For a richer broth, you can add a parmesan rind to the pot while it simmers.

That’s it! We hope you enjoy this easy chicken broth soup recipe. It’s a classic dish that’s perfect for any occasion, and it’s sure to warm you up on a chilly day. If you have any questions or comments, feel free to leave them below. Happy cooking!