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Easy Chocolate Ganache Recipe Without Heavy Cream

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How to Make Chocolate Ganache
How to Make Chocolate Ganache from www.livewellbakeoften.com

Description

Chocolate ganache is a versatile and decadent topping or filling for desserts. However, traditional ganache recipes can be heavy and high in fat due to the use of heavy cream. This recipe offers a lighter version of chocolate ganache without sacrificing flavor or texture.

Prep Time

This recipe requires only 5 minutes of prep time.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 1 cup of whole milk
  • 8 oz of semi-sweet chocolate chips
  • 1 tablespoon of unsalted butter
  • 1 teaspoon of vanilla extract

Equipment

  • Saucepan
  • Whisk

Method

  1. Heat the milk in a saucepan over medium heat until it begins to steam.
  2. Add the chocolate chips and whisk until they are melted and fully combined with the milk.
  3. Remove the saucepan from heat and stir in the butter and vanilla extract.
  4. Let the ganache cool slightly, then pour it over your dessert or use it as a filling.

Notes

This recipe can be easily doubled or halved depending on your needs. The consistency of the ganache may vary depending on the type of chocolate chips used, so adjust the amount of milk accordingly.

Nutrition Info

This recipe yields approximately 1 1/2 cups of ganache. Each serving (2 tablespoons) contains approximately 90 calories, 6 grams of fat, 9 grams of carbohydrates, and 1 gram of protein.

Recipes FAQ

Can I use other types of chocolate?

Yes, you can use milk or dark chocolate chips instead of semi-sweet if you prefer.

Can I substitute the whole milk with another type of milk?

Yes, you can use any type of milk you prefer, such as almond or soy milk.

Can I store the ganache?

Yes, you can store the ganache in an airtight container in the refrigerator for up to 2 weeks. Reheat it in the microwave or on the stove before using.

Recipe Tips

  • To make a thicker ganache, use less milk.
  • To make a thinner ganache, use more milk.
  • This ganache can be used as a topping for cakes, cupcakes, or ice cream, or as a filling for truffles or macarons.
  • Add a pinch of salt to enhance the flavor of the ganache.
  • You can also add other flavorings, such as espresso powder or liqueur, to customize the ganache to your liking.

Enjoy this easy and delicious chocolate ganache without the heavy cream guilt!


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