cuban pork chops Cuban pork, Pork, Cuban recipes from www.pinterest.com
Description
Cuban pork chop recipes are a delicious and easy way to spice up your weeknight dinners. These recipes are packed with flavor and are sure to please the whole family. The combination of juicy pork chops, tangy citrus, and savory spices create a unique and mouth-watering meal that will transport you straight to the streets of Havana.
Prep Time
Prep time for these recipes is minimal, making them perfect for busy weeknights. You can have your ingredients prepped and ready in just 15-20 minutes.
Cook Time
Cook time for Cuban pork chops is typically around 30-45 minutes, depending on the recipe and cooking method.
Ingredients
- 4 bone-in pork chops - 1/4 cup olive oil - 1/4 cup orange juice - 1/4 cup lime juice - 1 tablespoon garlic powder - 1 tablespoon cumin - 1 tablespoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
- Oven - Baking sheet - Mixing bowl - Whisk
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the olive oil, orange juice, lime juice, garlic powder, cumin, paprika, salt, and black pepper. 3. Place the pork chops on a baking sheet and brush both sides with the marinade. 4. Bake for 30-35 minutes, or until the internal temperature of the pork reaches 145°F. 5. Serve hot and enjoy!
Notes
To give your pork chops an extra kick, try adding a pinch of cayenne pepper to the marinade. You can also experiment with different types of citrus, such as grapefruit or lemon, to create your own unique flavor profile.
Yes, you can use boneless pork chops for this recipe. Just be sure to adjust the cooking time accordingly, as boneless chops will cook faster than bone-in chops.
Can I grill these pork chops instead of baking them?
Absolutely! Simply brush the marinade onto your pork chops and grill them over medium-high heat for 4-5 minutes per side, or until the internal temperature reaches 145°F.
Can I make this recipe ahead of time?
Yes, you can marinate your pork chops ahead of time and store them in the refrigerator for up to 24 hours before cooking. This will help infuse even more flavor into your meat.
Recipe Tips
- For best results, let your pork chops rest for a few minutes after taking them out of the oven. This will help the juices distribute evenly throughout the meat. - To make cleanup easier, line your baking sheet with aluminum foil before placing your pork chops on it. - This recipe pairs well with a variety of sides, such as black beans and rice, plantains, or grilled vegetables.
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