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Caramel Apple Crumble Recipe Easy

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Caramel Apple Crumble Recipe. This is super easy and SO good. Apples, caramel, butterscotch
Caramel Apple Crumble Recipe. This is super easy and SO good. Apples, caramel, butterscotch from www.pinterest.com

Description

This caramel apple crumble recipe is the perfect dessert for any occasion. It's easy to make, delicious, and will leave your taste buds wanting more. The combination of tart apples, sweet caramel, and crunchy crumble topping is simply irresistible. This recipe is a crowd-pleaser and is sure to impress everyone who tries it.

Prep Time

Preparation time for this recipe is approximately 25 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredients

  • 6 cups sliced apples (Granny Smith apples work well)
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/3 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup caramel sauce

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 375 degrees F.
  2. In a mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and nutmeg. Mix well.
  3. Add the melted butter to the mixture and stir until crumbly.
  4. Spread the sliced apples evenly in the bottom of a 9x13 inch baking dish.
  5. Drizzle the caramel sauce over the apples.
  6. Sprinkle the crumble mixture over the top of the apples and caramel sauce.
  7. Bake for approximately 35 minutes or until the crumble topping is golden brown and the apples are tender.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Serve with vanilla ice cream, whipped cream, or caramel sauce, if desired.

Notes

  • For a healthier version, substitute coconut oil for butter and use a natural sweetener instead of brown sugar.
  • This recipe can be made ahead of time and stored in the refrigerator for up to two days.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 267
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 24mg
  • Sodium: 127mg
  • Total carbohydrate: 46g
  • Dietary fiber: 4g
  • Sugars: 30g
  • Protein: 2g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple you prefer. However, tart apples like Granny Smith work best in this recipe.

Can I make this recipe without caramel sauce?

Yes, you can omit the caramel sauce if you prefer. The crumble will still be delicious.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to two months. Just make sure to wrap it tightly in plastic wrap and aluminum foil.

Recipe Tips

  • Make sure to slice the apples evenly so they cook evenly.
  • Use a pastry cutter or your fingers to mix the crumble topping if you don't have a mixing bowl.
  • For a crunchy topping, use old-fashioned rolled oats instead of quick oats.
  • Drizzle extra caramel sauce over the top of the crumble before serving for an extra sweet treat.

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