Cinnamon Rolls Recipe From Scratch Easy

October 02, 2023 Post a Comment

Table of Contents [Show]

Sourdough Walnut Cinnamon Rolls Served From Scratch from www.servedfromscratch.com

Description

Who doesn't love a warm, gooey cinnamon roll fresh from the oven? This easy cinnamon roll recipe from scratch is perfect for beginners and experienced bakers alike. With a few simple ingredients and a little bit of time, you can create delicious homemade cinnamon rolls that will have your family and friends begging for more.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cook time for this recipe is approximately 25-30 minutes.

Ingredients

For the dough, you will need:

4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, melted
1 cup warm milk
1 large egg

For the cinnamon sugar filling, you will need:

1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup unsalted butter, softened

For the cream cheese frosting, you will need:

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
2-3 tablespoons milk

Equipment

Large mixing bowl
Stand mixer or hand mixer
Rolling pin
9x13 inch baking dish
Parchment paper
Pastry brush
Knife or dough cutter

Method

1. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. 2. In a separate bowl, mix together the melted butter, warm milk, and egg. 3. Pour the wet mixture into the dry mixture and stir to combine until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. 5. Place the dough in a greased bowl and cover with a clean towel. Let it rise in a warm place for 1 hour or until doubled in size. 6. Preheat your oven to 350°F (180°C). Line a 9x13 inch baking dish with parchment paper. 7. In a small bowl, mix together the brown sugar and cinnamon for the filling. 8. Roll out the dough on a floured surface into a rectangle shape about 1/4 inch thick. 9. Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture over the butter. 10. Roll up the dough tightly from the long end, and slice into 12 equal pieces. 11. Place the cinnamon rolls into the prepared baking dish and let them rise for an additional 15-20 minutes. 12. Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until golden brown. 13. While the cinnamon rolls are baking, make the cream cheese frosting. In a mixing bowl, beat together the softened butter and cream cheese until smooth. Add in the vanilla extract, powdered sugar, and milk, and beat until a smooth frosting forms. 14. Once the cinnamon rolls are finished baking, let them cool for a few minutes before spreading the cream cheese frosting over the top.

Notes

To make your cinnamon rolls even more gooey and delicious, try adding chopped nuts or raisins to the filling. You can also experiment with different spices like nutmeg or cardamom to give your cinnamon rolls a unique flavor.

Nutrition Info

One serving of these cinnamon rolls contains approximately 350 calories, 15 grams of fat, 54 grams of carbohydrates, and 5 grams of protein.

Recipes FAQ

Q: Can I make these cinnamon rolls ahead of time? A: Yes! You can prepare the dough and filling ahead of time and keep them in the refrigerator overnight. Then simply bake the rolls the next morning. Q: Can I freeze these cinnamon rolls? A: Yes! You can freeze the unbaked cinnamon rolls before they rise. When you're ready to bake them, let them thaw and rise before baking as directed.

Recipe Tips

- Make sure your butter is softened for the filling and frosting. This will make it easier to spread and mix. - If your cinnamon rolls are browning too quickly, cover them with foil halfway through baking. - Be patient with the rising times. Letting the dough rise properly will ensure that your cinnamon rolls are light and fluffy. - Use a serrated knife or dough cutter to slice the cinnamon rolls. This will help prevent squishing or flattening them.