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Easy Apple Pie Recipe With Pillsbury Pie Crust

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Perfect Apple Pie recipe from
Perfect Apple Pie recipe from from www.pillsbury.com

Description:

This easy apple pie recipe with Pillsbury pie crust is the perfect dessert for any occasion. Made with only a few ingredients, it is a quick and simple recipe that anyone can make. The warm, comforting aroma of cinnamon and apples will fill your home as it bakes in the oven.

Prep Time:

Preparation time for this recipe is only 15 minutes.

Cook Time:

Cooking time is approximately 50 minutes.

Ingredients:

  • 1 box Pillsbury pie crust
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon butter or margarine
  • 1 egg white, beaten

Equipment:

  • 9-inch pie plate
  • Bowl
  • Pastry brush
  • Knife
  • Cutting board

Method:

  1. Preheat oven to 425°F.
  2. Remove pie crusts from pouches; place flat on work surface. With rolling pin, roll out each crust slightly.
  3. In a large bowl, mix sugar, flour, cinnamon, salt and nutmeg. Add apples; toss gently to coat.
  4. Spoon apple mixture into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush with beaten egg white; sprinkle with sugar.
  5. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Notes:

  • Apple pie can be served warm or cold.
  • Add a scoop of vanilla ice cream for an extra delicious treat.

Nutrition Info:

  • Serving size: 1 slice
  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 28g
  • Protein: 2g

Recipes FAQ:

What kind of apples are best for apple pie?

The best apples for apple pie are Granny Smith, Honeycrisp, Braeburn, and Jonagold.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Simply bake the pie as directed, let it cool completely, and then cover it tightly with plastic wrap or foil. You can store it in the refrigerator for up to 3 days.

Can I freeze this pie?

Yes, you can freeze this pie. Simply bake the pie as directed, let it cool completely, and then cover it tightly with plastic wrap or foil. You can store it in the freezer for up to 3 months.

Recipe Tips:

  • Make sure to slice the apples thinly so that they cook evenly.
  • If you don't have a pastry brush, you can use your fingers to brush the beaten egg white onto the crust.
  • If the crust is browning too quickly, cover it with foil to prevent it from burning.

Enjoy this easy apple pie recipe with Pillsbury pie crust! It's sure to become a family favorite.


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