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Easy Bearnaise Sauce Recipe With Mayonnaise

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Easy Béarnaise sauce Colyford Butchers
Easy Béarnaise sauce Colyford Butchers from colyfordbutchers.co.uk

Description

Bearnaise sauce is a classic French sauce made with clarified butter, egg yolks, shallots, tarragon, and vinegar. However, making the traditional Bearnaise sauce can be time-consuming and challenging. In this recipe, we will make an easy Bearnaise sauce using mayonnaise as a base. This recipe is perfect for those who want to enjoy the rich and creamy flavor of Bearnaise sauce without spending hours in the kitchen.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon dried tarragon
  • 1 tablespoon chopped shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Small saucepan
  • Whisk

Method

  1. In a small saucepan, combine the mayonnaise, white wine vinegar, dried tarragon, chopped shallots, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Place the saucepan over medium heat and continue whisking the ingredients together.
  4. Keep whisking until the sauce starts to thicken, and the shallots are soft and translucent, approximately 4-5 minutes.
  5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  6. Serve the Bearnaise sauce warm over your favorite steak, fish, or vegetables.

Notes

  • If you prefer a smoother sauce, you can blend the ingredients in a food processor or blender.
  • You can store the leftover Bearnaise sauce in an airtight container in the refrigerator for up to three days.
  • If the sauce becomes too thick, you can thin it out by adding a tablespoon of warm water and whisking until well combined.

Nutrition Info

  • Calories: 90
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Recipes FAQ

What can I serve with Bearnaise sauce?

Bearnaise sauce is a great accompaniment to steak, fish, and roasted vegetables. You can also use it as a dip for fries or spread it on a sandwich.

Can I make Bearnaise sauce ahead of time?

Yes, you can make Bearnaise sauce ahead of time and store it in the refrigerator for up to three days. To reheat, place the sauce in a small saucepan over low heat, and whisk it until warm.

What can I use instead of mayonnaise?

If you don't have mayonnaise, you can use sour cream or Greek yogurt as a base for the sauce.

Recipe Tips

  • Make sure to whisk the ingredients together continuously to prevent the sauce from curdling.
  • You can use fresh tarragon instead of dried tarragon if you have it on hand.
  • For a richer flavor, you can add a tablespoon of butter to the sauce.

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